Want a quick and simple drink that will dazzle your friends?
Join Embassy Suites at Kingston Plantation Chef Thomas Hiestand as he guides you step-by-step in preparing this quick and easy recipe for The Perfect Old Fashioned V-12 Style. Make your guests or family believe they are eating at 5-star restaurant!
Gather your ingredients and follow along with the video as Chef Thomas Hiestand guides you to an elegant starter to any meal.
Have a Myrtle Beach area recipe you would like to see? Drop us a line at GoToMyrtleBeach.com.
- 3 Oz Woodford Reserve
- 2 Tblsp Garottine Cherries
- 6 Dash of angostura Bitters
- Two Orange Zest
- 1 Crisp Piece Maple Bacon
- 2 ounces Soda Water
- Ice Cube
- Muddle Cherries, Bitters, Orange Zest,Bacon
- Add Woodford and Shake Lightly
- Strain and Serve with a splash of Soda and Orange Zest
Want to see Chef Thomas make your favorite dish or visit a Myrtle Beach area restaurant to see how they make a signature dish? Drop him a line here.http://www.myrtlebeachlife.com/wp-content/uploads/sites/3/2064/12/Chef-Thomas-Hiestand-300×289.jpg
Chef Thomas is the executive chef at Embassy Suites at Kingston Plantation, which includes Vintage 12 and the Coastal Grill. He is a certified Executive Chef with American Culinary Federation and twice published author. Originally from Chicago, he also has 10 years experience as an educator at the collegiate level and is a nine-time recipient of the Triple A Four Diamond Award.