Myrtle Beach Menu – Valentines Day Strawberries in a Chocolate tuxedo

Want a quick and simple dish that will dazzle your friends?

Join Embassy Suites at Kingston Plantation Chef Thomas Hiestand as he guides you step-by-step in preparing this quick and easy recipe for Valentines Day Strawberries in a Chocolate tuxedo. Make your guests or family believe they are eating at 5-star restaurant!

Gather your ingredients and follow along with the video as Chef Thomas Hiestand guides you to an elegant starter to any meal.

Have a Myrtle Beach area recipe you would like to see? Drop us a line at GoToMyrtleBeach.com.

Ingredients:

  • 3 Onces White Chocolate
  • 3 Ounces Dark Chocolate
  • 4 Strawberries

Directions:

  1. Melt Chocolates separately
  2. Dip first in white than alternate sides in dark.
  3. Use a tooth pick for bow tie and buttons with dark Chocolate

Want to see Chef Thomas make your favorite dish or visit a Myrtle Beach area restaurant to see how they make a signature dish? Drop him a line here.http://www.myrtlebeachlife.com/wp-content/uploads/sites/3/2064/12/Chef-Thomas-Hiestand-300×289.jpg

Thomas Hiestand

Chef Thomas is the executive chef at Embassy Suites at Kingston Plantation, which includes Vintage 12 and the Coastal Grill. He is a certified Executive Chef with American Culinary Federation and twice published author. Originally from Chicago, he also has 10 years experience as an educator at the collegiate level and is a nine-time recipient of the Triple A Four Diamond Award.

http://www.myrtlebeachlife.com/wp-content/uploads/sites/3/2015/01/tuxedo-strawberry-300×225.jpg

Comments

Comments

Thanks for checking out our new site! We’ve changed a ton of stuff, and we’d love to know what you think.
Email feedback