Foodie fests for weekend include two events that last two days each

A chili sample pot is reloaded during the “Lip-Rippin’ Chilympics Chili Cook-Off” in 2014. The 2017 celebration, again a benefit for the Surfrider Foundation Grand Strand Chapter, will be 11 a.m.-6 p.m. Sunday, Oct. 8, at the Hot Fish Club, King Street Grille, and Morse Park Landing, all on U.S. 17 Business, on the south end of Murrells Inlet. Free admission. Details at 843-333-2034 or surfridergrandstrand.org. Caption Ready A chili sample pot is reloaded during the “Lip-Rippin’ Chilympics Chili Cook-Off” in 2014. The 2017 celebration, again a benefit for the Surfrider Foundation Grand Strand Chapter, will be 11 a.m.-6 p.m. Sunday at the Hot Fish Club, King Street Grille, and Morse Park Landing, all on U.S. 17 Business, on the south end of Murrells Inlet. Free admission. Details at 843-333-2034 or surfridergrandstrand.org.

Bring your appetite and chow down:

— Myrtle Beach Seafood Festival, 6-9 p.m. Friday, Oct. 6, and 11 a.m.-7 p.m. Saturday, Oct. 7, at Burroughs & Chapin Pavilion Place, on Myrtle Beach’s Ocean Boulevard, between Eighth and Ninth avenues North. Free admission. 843-855-0527 or www.myrtlebeachboardwalk.com.

Overflow Fellowship Church’s “Fish and Grits Festival,” 10 a.m.-4 p.m. Saturday, Oct. 7, at Living Water Baptist Church, 1569 S.C. 9, Longs. 843-421-9531.

“Festa Italiana,” 11 a.m.-6 p.m. Saturday, Oct. 7, and 11 a.m.-6 p.m. Sunday, Oct. 8, in Myrtle Beach’s Valor Memorial Garden, on Farrow Parkway, at The Market Common. $1 admission ages 13 and older. 843-333-7523 or www.sonsofitalymb.com.

“Lip-Rippin’ Chilympics Chili Cook-Off,” for Surfrider Foundation Grand Strand Chapter, 11 a.m.-6 p.m. Sunday, Oct. 8, at Hot Fish Club, King Street Grille, and Morse Park Landing, all on U.S. 17 Business, on south end of Murrells Inlet. Free admission. 843-333-2034 or surfridergrandstrand.org.

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