13 restaurants to try along the Grand Strand during South Carolina’s Restaurant Week


From Little River down to the Marshwalk, some of the Grand Strand’s most popular restaurants are getting ready to flex their culinary muscles.

Restaurant Week Myrtle Beach returns from January 11 – 21 this year with over a dozen eateries, casual to classy, joining in.

For 11 days, participating locations will have specials that allow guests to enjoy an array of the restaurant’s courses at a fraction of what such a meal would normally cost. While full menus will still be available during this time, Restaurant Week offers a unique opportunity to indulge in some of the best Grand Strand chefs have to offer.

Restaurant Week South Carolina is a statewide event meant to stimulate local business but to also promote the state as a culinary destination. Here we’ll provide a list of participating restaurants and what local and visiting food lovers can expect from each.

Please note that prices are fixed and exclude taxes and gratuity. Reservations aren’t required but certainly recommended.

21 Main at North Beach
Location | 719 North Beach Blvd., North Myrtle Beach
Contact | 843-315- 3000
Cuisine | Steakhouse
Special | Three-Course Dinner, $35 per person
This popular steakhouse is offering a three-course dinner with some popular items from the menu making appearances, including the restaurant’s baked brie and sous vide chicken. Paired wine with the meal is available for an extra $15.

Angelo’s Steak and Pasta
Location | 2311 South Kings Hwy., Myrtle Beach
Contact | 843-626- 2800
Cuisine | American, Italian
Special | A Taste of Italy, $21 per person
Angelo’s will start their tour with minestrone soup followed by antipasto salad. The main course will provide customers a sampling of pastas and vegetables. A cannoli brings the tasting to a sweet end.

Brentwood Restaurant and Wine Bistro
Location | 4269 Luck Ave., Little River
Contact | 843-249- 2601
Cuisine | French
Special | Three-Course Dinner, $30 per person
Three courses of choices really showcase the talent in Brentwood’s kitchen, from the starters to the desserts. For an extra $10, customers can enjoy two glasses of wine with their 3-course dinner.

Café Amalfi
Location | 10000 Beach Club Drive, Myrtle Beach
Contact | 843-449- 5000
Cuisine | American
Special | Three-Course Dinner, $30 per person
A 3-course meal at Café Amalfi has been put together with favorites from the menu, such as Chicken Forestiere and the Catch of the Day. With a set price, guests can enjoy one of their scrumptious entrees along with a salad and dessert without having to spare a thought to the bill.

Croissants Bistro and Bakery
Location | 3751 Robert Grissom Pkwy., and 8014 North Kings Hwy., Myrtle Beach
Contact | 843-448-2253
Cuisine | Southern
Special | Three-Course Brunch, $20 per person
As this popular restaurant is known for, both Croissants locations will be celebrating Restaurant Week with brunch. A cup of soup or croissant will start customers off, followed by the choice of eggs benedict or shrimp and grits. Then guests can choose a slice of cake or individual pastry.

Ducatis Pizzeria and Italian Trattoria
Location | 960 Cipriana Drive, Myrtle Beach
Contact | 843-839- 5373
Cuisine | Italian
Special | $35 Lunch for two, $45 Dinner for two
Couples will find a lot to enjoy at Ducatis, with an appetizer to share then the choice of any two entrees from the menu. Veal or seafood meals will cost an extra $5. Guests can then enjoy a decadent dessert between themselves.

Location | 2101 North Kings Hwy. and 10435 North Kings Hwy., Myrtle Beach
Contact | 843-946- 6887, 843-272- 8637
Cuisine | American
Special | $20 Lunch for two, $20 Dinner for two
The Fuddruckers locations in Myrtle Beach have joined the culinary celebration by offering meals for two during lunch and dinner. For $20, a couple can pick one of eight specialty burgers from the menu then enjoy a cookie at the end.

Hook and Barrel
Location | 8014 North Kings Hwy., Myrtle Beach
Contact | 843-839- 5888
Cuisine | Seafood
Special | Three-Course Dinner, $35 per person
Hook & Barrel is offering a delicious 3 course dinner where diners can enjoy a cup of she crab soup or Caesar salad before diving into the main course. After deciding on fish, chicken, or pork, guests can then indulge in a chocolate tower or slice of key lime pie.

Parson’s Table
Location | 4305 McCorsley Avenue, Little River
Contact | 843-249-3702
Cuisine | Seafood
Special | Three-Course Dinner, $30 per person
The Parson’s Table will be walking their guests through three courses that really showcase their Southern heart. Starters like fried green tomatoes will then lead the way for entrees such as pan seared duck and cornbread encrusted haddock, to be finished by one of three desserts.

Ruth’s Chris Steak House
Location | 8211 Marina Parkway, Myrtle Beach
Contact | 843-839-9500
Cuisine | Steakhouse
Special | Three-Course Dinner, $40 per person
This steakhouse will start things off with the guest’s choice of gumbo or salad. Then they offer three choices for the main meal, including a petite filet or stuffed chicken breast. Finally Ruth’s will bring the meal to a close with bread pudding in whiskey sauce.

The Wicked Tuna
Location | 4123 Highway 17 Business, Murrells Inlet
Contact | 843-651- 9987
Cuisine | Seafood
Special | Three-Course Lunch for two, $40 and Three-Course Dinner for two, $60
The Wicked Tuna and the Tuna Shak are each offering a special Restaurant Week menu that really allows this beloved seafood restaurant to show off its skills. Both specials will be available all day, so it’ll be easy to enjoy lunch at the Shak then dinner at The Wicked Tuna.

Vintage Twelve
Location | 9800 Queensway Blvd., Myrtle Beach
Contact | 843-497- 7300
Cuisine | Southern
Special | Three-Course Dinner, $30 per person
A soup or roasted romaine salad will start off Vintage Twelve’s celebration of southern food.
The second course is a selection of pork tenderloin, steak and shrimp, or seared grouper. Dessert  will be between chocolate mousse and vanilla crème brulee.

WaterScapes Restaurant at the Marina Inn
Location | 8121 Amalfi Place, Myrtle Beach
Contact | 843-913- 2845
Cuisine | American
Special | Three-Course Dinner, $35 per person
Two decisions will have to be made for each course at WaterScapes. The first course will be a decision between corn chowder and the house salad, then seared salmon and jerk chicken breast. Finally dessert will either be chocolate bread pudding or crème brulee.

To learn more about Restaurant Week South Carolina and see what other locations throughout the state are joining the culinary celebration, visit restaurantweeksouthcarolina.com.



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